Central Kitchen Helper (Contract Position)

Join the dynamic team at Jittlada Group, a leader in the hospitality and culinary industry, as a Central Kitchen Helper in Jakarta Barat. This contract role offers an exciting opportunity to work in a fast-paced, high-volume kitchen environment, where you'll be part of a team that prepares delicious meals for our valued customers. Our Central Kitchen is the heart of our operations, and as a Central Kitchen Helper, you'll play a crucial role in ensuring our food is prepared to the highest standards.

At Jittlada Group, we are committed to providing an exceptional dining experience, and our Central Kitchen Helpers are integral to this mission. In this role, you'll work closely with our skilled chefs and kitchen staff to maintain a clean, efficient, and well-organized kitchen. You'll be responsible for a variety of tasks, including prepping ingredients, assisting with cooking, and ensuring that our kitchen runs smoothly from morning to night.

📋 Tanggung Jawab Pekerjaan

• Assist chefs in preparing and cooking a variety of dishes, including main courses, appetizers, and desserts.
• Prep and portion ingredients, such as vegetables, meats, and seafood, according to recipes and food safety guidelines.
• Maintain a clean and organized kitchen, including washing dishes, cleaning workstations, and restocking supplies.
• Follow food safety and sanitation guidelines to ensure the health and safety of our customers and staff.
• Work collaboratively with kitchen staff to meet daily production targets and maintain a high standard of food quality.
• Adhere to company policies and procedures, including health and safety regulations.
• Assist with inventory management and ordering of kitchen supplies.
• Provide excellent customer service to kitchen staff and management.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a fast-paced kitchen environment, preferably in a similar role.
• Strong knowledge of food safety and sanitation practices, including HACCP principles.
• Ability to work efficiently in a team environment and follow instructions from chefs and kitchen managers.
• Good communication skills, both written and verbal, in English and Indonesian.
• Physical stamina and the ability to work in a fast-paced, physically demanding environment.
• Familiarity with kitchen equipment and tools, such as stoves, ovens, grills, and food processors.
• Willingness to learn and adapt to new recipes and cooking techniques.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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